Chicken Enchiladas

Ingredients:

 

  • 2 Tablespoons of butter
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 4 oz can green chiles, chopped
  • 1 can of cream of chicken soup
  • 1 8oz cream cheese
  • 5 chicken breasts, cooked and shredded
  • 4 oz (or more) of grated cheddar cheese
  • ½ cup milk
  • 8 small flour or corn tortillas

 

Directions:

 

  1. Heat oven to 350 degrees 
  2. Boil chicken in water for 20 minutes. Shred
  3. Melt butter in medium saucepan. Sauté onion, garlic and chiles. Stir in soup and cream cheese. Set aside ¾ cup of this sauce
  4. Fold chicken and half of cheese into saucepan
  5. Fill tortillas with chicken and sauce and place seam side down in 9X13” pan
  6. Stir the reserved sauce and milk together and pour over tortillas and sprinkle remaining cheddar over tortillas 
  7. Cook 350 degrees for 30 minutes