Spaghetti Sauce

Ingredients:

 

  • 4 cans (6oz) tomato paste
  • 10 ½ cups water
  • 6 cloves garlic, peeled and whole
  • 2 TBL sugar
  • 1 TBL salt
  • 1 tsp pepper
  • 2 TBL parsley flakes
  • 2 TBL oregano 
  • 1 TBL basil 
  • ½ cup red wine 

 

Directions:

  1. Add all of the ingredients in a 8quart stockpot.
  2. Turn on medium heat until boiling
  3. Turn down to low heat and simmer uncovered for at least 4 hours.
  4. Add meatballs in the last hour.