Butternut Squash Soup

Butternut Squash Soup 4 strips uncured bacon 2 TBL butter 1 cup onion, diced 2 garlic cloves, minced 3 cups butternut squash, cubed 1 cup low-sodium chicken broth 1 tsp dried sage 1 tsp dried thyme 1 cup almond milk, unsweetened Salt to taste 1. In a large skillet, sauté onion and garlic in butter.  2. Meanwhile, cook bacon in separate skillet until crispy. Crumble. 3. Stir in butternut squash, chicken stock, and seasonings and simmer until fork tender (10-12mins). 4. When the squash is tender, add to a food processor or blender. Add almond milk and salt. Purée until smooth.  5. Garnish with bacon. Enjoy!

Butternut Squash Soup
4 strips uncured bacon
2 TBL butter
1 cup onion, diced
2 garlic cloves, minced
3 cups butternut squash, cubed
1 cup low-sodium chicken broth
1 tsp dried sage
1 tsp dried thyme
1 cup almond milk, unsweetened
Salt to taste


1. In a large skillet, sauté onion and garlic in butter. 
2. Meanwhile, cook bacon in separate skillet until crispy. Crumble.
3. Stir in butternut squash, chicken stock, and seasonings and simmer until fork tender (10-12mins).
4. When the squash is tender, add to a food processor or blender. Add almond milk and salt. Purée until smooth. 
5. Garnish with bacon. Enjoy!