Asian Chicken Salad
2 cups shredded cabbage
½ cup bean sprouts
½ cup shredded carrots
2 tablespoons mint, minced
2 tablespoons basil, minced
2 tablespoons cilantro, minced
1 small onion, diced
½ pound chicken, cooked and cubed
½ cup chopped peanuts (optional)
2 tablespoons fish sauce
1 tablespoon lime juice
1 tablespoon rice wine vinegar
1 tablespoon coconut sugar
2 green onions, minced
2 cloves garlic, minced
1 inch ginger, peeled and minced
1. Sauté onion in a tablespoon of oil for 5 minutes until translucent.
2. In a small bowl, whisk together the dressing ingredients.
3. In a large bowl, toss together the cabbage, sprouts, carrots, mint, basil, cilantro, onion, and chicken.
4. Drizzle the dressing over the salad and toss. Top with peanuts if desired. Serve.