Asian Chicken Salad

Asian Chicken Salad

Ingredients:

  • 2 cups shredded cabbage
  • ½ cup bean sprouts
  • ½ cup shredded carrots
  • 2 tablespoons mint, minced
  • 2 tablespoons basil, minced
  • 2 tablespoons cilantro, minced
  • 1 small onion, diced
  • ½ pound chicken, cooked and cubed
  • ½ cup chopped peanuts (optional)


Dressing:

  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon coconut sugar
  • 2 green onions, minced
  • 2 cloves garlic, minced
  • 1 inch ginger, peeled and minced

 

Directions:
1. Sauté onion in a tablespoon of oil for 5 minutes until translucent.
2. In a small bowl, whisk together the dressing ingredients.
3. In a large bowl, toss together the cabbage, sprouts, carrots, mint, basil, cilantro, onion, and chicken.
4. Drizzle the dressing over the salad and toss. Top with peanuts if desired. Serve.