Next Level Chefs (11-14 Yrs)
Join us for a fun 2 day hands-on camp where tweens and teens learn kitchen basics, make healthy packed-lunch-friendly recipes, and build confidence through cooking.
time & location
Jun 23, 2026, 10:00 AM – 1:00 PM
My Whole Kitchen, 318 12th St, Columbus, IN 47201, USA
about the event
This 2 day immersive camp is designed to help pre-teens and teens become confident, capable cooks. Students will learn practical kitchen skills they can use every day, whether making their own meals, helping at home, or cooking for friends and family.
We’ll cover:
Knife skills and kitchen safety
Cooking techniques like stir fry, whipped cream, and homemade jam
How to read and modify recipes
The basics of nutrition and cooking with whole, high-quality ingredients
Preparing simple, nourishing meals from scratch
This camp empowers kids to take ownership of their food choices while understanding how what they eat impacts their energy, focus, and overall health.
reservations
One Guest
$150 includes both 3-hour class days of our Little Chefs, Big Flavors! camp. Kids will enjoy hands-on cooking, plenty of food to eat each day, plus take-home crafts, workbooks, and fun kitchen goodies to keep the learning going at home!
$150.00
+$3.75 ticket service fee
Total
$0.00