Little Chefs, Big Flavors (7-10 Yrs)
Little chefs, big confidence! Join us for a fun 2 day hands-on camp where kids learn kitchen basics, make healthy kid-friendly recipes, and build confidence through cooking.
time & location
Jun 16, 2026, 9:00 AM – 12:00 PM
My Whole Kitchen, 318 12th St, Columbus, IN 47201, USA
about the event
In this fun, hands-on 2 day cooking camp, young chefs will explore the basics of cooking while building confidence in the kitchen! Kids will learn simple knife skills, how to follow a recipe, and how to create colorful, delicious meals using fresh, whole ingredients.
We’ll focus on:
Kitchen safety and beginner knife skills
Fun, kid-friendly recipes like Dole whip popsicles, mini pizzas, and natural dyes
Exploring fruits, veggies, and whole foods in a game-show format
Building independence and confidence in the kitchen and life
This camp is all about creativity, trying new foods, and having fun while learning lifelong healthy habits!
reservations
One Guest
$150 includes both 3-hour class days of our Little Chefs, Big Flavors! camp. Kids will enjoy hands-on cooking, plenty of food to eat each day, plus take-home crafts, workbooks, and fun kitchen goodies to keep the learning going at home!
$150.00
+$3.75 ticket service fee
Total
$0.00
