Growing Healthy Chefs: 7-10 Years

Calling all young chefs! In this fun and interactive class, kids will get hands-on experience making delicious and nutritious meals from scratch. They'll chop fresh veggies for a colorful stir-fry, bake fluffy blueberry muffins, create crispy organic chicken tenders, and whip up a creamy, healthy mac and cheese. Along the way, they'll learn basic kitchen skills, the importance of wholesome ingredients, and how fun cooking can be!

This class is perfect for little food lovers who want to build confidence in the kitchen while making (and tasting!) their own delicious creations. Let's cook, learn, and have fun together!