Fresh From the Farmer's Market
In this class, we’re using ingredients sourced the week of class from local farmers and markets, and teaching you how to shop seasonally, support local growers, and create simple meals that align with the rhythm of the seasons.
time & location
Jun 17, 2026, 5:30 PM – 7:30 PM
My Whole Kitchen, 318 12th St, Columbus, IN 47201, USA
about the event
Let’s talk about why eating local matters, from supporting small farmers and strengthening your local food system, to improving freshness, reducing your carbon footprint, and naturally aligning your meals with the rhythm of the seasons for better overall wellness.
In this class, we’ll use ingredients available from local farmer’s markets, sourced the week of class. Walk through how to confidently shop at the farmers market, what to look for when choosing produce, how to ask the right questions, and how to build meals around what is naturally available right now instead of relying on grocery store staples year-round.
This class is perfect for anyone who wants to feel more confident at the farmers market, eat more seasonally, and learn how to bring local ingredients into everyday cooking in a simple, approachable way!