Everything but the Turkey
Celebrate Thanksgiving the healthy, flavorful way! Come learn how to make delicious gluten-free sides and turn those extra turkey leftovers into a cozy, comforting soup. Get inspired, taste seasonal flavors, and make your holiday nourishing and unforgettable!
time & location
Nov 12, 2025, 5:30 PM – 7:30 PM
My Whole Kitchen, 318 12th St, Columbus, IN 47201, USA
about the event
Get ready to celebrate Thanksgiving in a healthy, flavorful way! Join us for Everything but the Turkey, a demonstration-style cooking class where we’ll share how to make delicious, gluten-free sides that steal the spotlight: Autumn harvest salad, rosemary root veggies, healthy sweet potato casserole, whipped feta dip, and more.
We’ll also show you how to transform your turkey leftovers into a delicious turkey & wild rice soup, perfect for cozy fall evenings. Come gather inspiration, seasonal flavors, and festive ideas to make your Thanksgiving both nourishing and unforgettable!