White Cupcakes

Ingredients:

 

  • 1 cup gluten-free flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoons salt
  • ¾ cup organic cane sugar
  • 6 Tablespoons butter, softened
  • 1 egg
  • 1 egg white
  • 1 teaspoon vanilla extract
  • ½ cup milk

 

Directions:

 

  1. Preheat oven to 350 degrees. Line muffin tin with cupcake liners
  2. In a bowl, whisk together the flour, baking powder and salt. 
  3. In a large bowl beat the sugar and butter on medium speed until light and fluffy. Add the egg and egg white and beat again until fluffy. Add the vanilla.
  4. Add the flour mixture and milk and beat until combined.
  5. Pour the batter into muffin cups, filling about half full. 
  6. Bake for 17-20 mins. Cool and frost