Garlic Cauliflower Mash

Ingredients: 

 

  • 1 - 2 heads cauliflower, cut into florets
  • 1 Tablespoon olive oil 
  • 4 Tablespoons butter
  • 1 teaspoon garlic powder (or 2 cloves minced garlic)
  • 2 teaspoons sea salt

 

Directions:

 

  1. Put the cauliflower on a baking sheet, drizzle with oil, sprinkle ½ of the salt and roast for about 10 – 15 minutes. Transfer the cauliflower to a food processor
  2. Add the butter, garlic powder, and salt to the processor
  3. Process until smooth and fluffy