Chicken Marsala

Ingredients: 

  • 10 oz. sliced fresh mushroom 
  • 2 tablespoons butter
  • 5 boneless skinless chicken breasts, halved 
  • ½ cup almond meal 
  • 1 ½ marsala 
  • 1 cup chicken broth 
  • ½ teaspoon salt 
  • ¼ teaspoon pepper
  • 1/3 cup shredded mozzarella
  • 1/3 cup grated parmesan
  • 2 green onions, chopped   

 

Directions: 

  1. Sautee mushrooms in 2 tablespoons of butter, in a large skillet. Set aside. 
  2. Cut each chicken breast in half, place between plastic wrap and flatten to 1/8 inch using meat mallet. 
  3. Dredge chicken in flour. Place 5-6 pieces of chicken in large skillet with oil. Cook over medium heat, 3-4 minutes each side. 
  4. Place chicken in lightly greased 9x13 inch pan, repeat procedure with remaining chicken. 
  5. Sprinkle reserved mushrooms upon chicken.
  6. Add wine and broth to skillet, bring to a boil, and reduce heat and simmer uncovered, for 10 minutes.
  7. Stir in salt and pepper, and then pour sauce over chicken. 
  8. Combine cheeses and green onions, sprinkle over chicken. 
  9. Bake uncovered at 400 degrees for 25 mins.