Asian Meatballs

Ingredients:

 

  • 1 ½ pound grass-fed ground beef
  • 1 cup carrots, finely chopped
  • 1 small onion, diced
  • 1 cup parsley, finely chopped
  • 3 green onions, finely chopped
  • 1 ½ Tablespoons fresh ginger, grated
  • 1 ½ teaspoons sea salt
  • 2 Tablespoons soy sauce
  • 2 Tablespoons toasted sesame oil
  • 1 ½ Tablespoons arrowroot flour (ground oats)

 

Directions:

  1. Combine all ingredients
  2. Use your hands to form a meatball
  3. Bake 375 degrees for 25 minutes
  4. Serve over rice. 

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Sauce for meatballs

 

Ingredients:

  • 1 ¼ cup pomegranate juice
  • 3 Tablespoons maple syrup
  • ¼ teaspoon sea salt
  • 1 teaspoon ground ginger
  • 3 Tablespoons soy sauce
  • 3 Tablespoons apple cider vinegar 
  • 1 ½ Tablespoons arrowroot powder
  • 2 Tablespoons water

 

Directions for Sauce:

  1. In a medium saucepan heat all the ingredients except the arrowroot powder and water. Make a paste using the arrowroot powder and water. Once the mixture comes to a boil whisk until there are no clumps and sauce has thickened.