- 8 oz smoked salmon, wild and sliced
- 6 oz mascarpone cheese
- 1/2 tsp dried dill
- ¼ tsp salt
- 1/3 cup chives
- Cracked pepper to taste
- Quinoa pizza crust, cut into pieces
1. In a small bowl combine cheese, dill, and salt.
2. Spread cheese mixture over quinoa pieces.
3. Top with a small slice of salmon. Garnish with chives and cracked pepper.