Smoked Salmon Quinoa Bites



  • 8 oz smoked salmon, wild and sliced 
  • 6 oz mascarpone cheese
  • 1/2 tsp dried dill
  • ¼ tsp salt
  • 1/3 cup chives
  • Cracked pepper to taste
  • Quinoa pizza crust, cut into pieces




1. In a small bowl combine cheese, dill, and salt. 

2. Spread cheese mixture over quinoa pieces.

3. Top with a small slice of salmon. Garnish with chives and cracked pepper.