Paleo Pancakes



  • 2 eggs
  • 1 banana, mashed
  • 1 Tablespoon almond flour
  • 1 teaspoon cinnamon 
  • 1 teaspoon vanilla 




  1. In a large bowl whisk eggs.  Add banana, flour, cinnamon and vanilla and whisk again.
  2. Heat large skillet. Butter or oil the skillet. Pour pancake batter onto hot skillet and flip after 3 minutes. Remove after another 3 minutes.
  3. You can add other fruit or nuts (I like chopped pecans) individually after pouring the pancake batter onto skillet but before you flip.
  4. Enjoy plain, with almond butter or pure maple syrup.