Gluten-Free Belgium Waffles

Ingredients:

 

  • 1¾ cups Gluten Free All Purpose Flour Blend
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 5 teaspoons granulated sugar
  • ⅛ teaspoon cinnamon (optional)
  • 1½ cups buttermilk
  • ¼ cup butter, melted 
  • 1 teaspoon vanilla extract
  • 2 eggs, beaten
  • butter, fruit and/or syrup for topping (optional)

 

Instructions:

 

  1. Heat waffle iron
  2. Whisk the ingredients together in a large mixing bowl
  3. Let batter rest for 15 minutes
  4. Make waffles according to your waffle makers directions
  5. Top with your favorite fruit, butter and/or syrup and enjoy!