Freezer Waffles

~inspired by Against all Grain

 

Ingredients:

 

  • 6 large eggs
  • 1 cup almond milk (or full-fat coconut milk)
  • 2 cups pancake mix (recipe below)
  • ¼ cup butter or coconut oil
  • ¼ cup honey
  • 1 teaspoon vanilla extract

 

Pancake Mix

Ingredients:

  • 3 cups almond flour
  • 1 cup coconut flour 
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • ¾ teaspoon sea salt

 

Directions:

  1. Place all ingredients in a blender or food processor in the order listed
  2. Blend on high for 30 seconds. Scrape sides and blend until smooth
  3. Preheat waffle iron and spray or brush with coconut oil
  4. Pour batter into waffle iron and cook until desired doneness. Approximately 4 minutes
  5. Cool completely. Separate waffles with parchment paper. Freeze

    Store in airtight container up to 6 months