Herbed Deviled Eggs



  • 12 hard boiled eggs
  • 1/2 cup paleo mayonnaise 
  • 1 tsp sunhera masala
  • ½ tsp yellow mustard
  • Paprika or parsley flakes for garnish





  1. Peel hard boiled eggs
  2. Cut eggs lengthwise and remove the yolk
  3. Place yolks in a bowl along with the mayo, herbs and mustard until creamy
  4. Spoon yolk mixture back into egg white shells
  5. Garnish and refrigerate