Broccoli Cheese Quinoa Risotto

Ingredients:

 

  • 2 TBL olive oil 
  • 1 Cup quinoa, rinsed
  • 3 Cups chicken broth
  • ½ cup white wine
  • 1 small onion, diced
  • 2 cloves garlic, minced 
  • 2 Cups broccoli, chopped
  • 1 Cup cheddar cheese 
  • Salt and pepper to taste 

 

Directions:

 

  1. In a large skillet heat the olive oil over medium heat. Add the onion and garlic and sauté for 4 mins.
  2. Add quinoa. Stir for 3 minutes. Add the wine until it’s absorbed. (cover) Next add 1 ½ cups broth until it’s fully absorbed. (cover) Add the last 1 ½ cup broth until absorbed. (Cover)
  3. Stir in the chopped broccoli and cheese. Stir until cheese melts. Serve hot.