- 2 cups cranberries
- ½ cup white balsamic vinegar (or regular, but the dressing will be darker)
- ¼ cup canola oil
- 1 tablespoon stevia (or your favorite no-calorie sweetener)
- 1 teaspoon minced garlic
- 1 teaspoon Dijon mustard
- ⅛ teaspoon salt
- 1 tablespoon poppy seeds
- Combine all of the dressing ingredients except the poppy seeds together in a high-speed blender or food processor and mix until smooth.
- Stir in the poppy seeds and transfer to an airtight bottle or container with a lid (like a mason jar) and store in the refrigerator.