Cranberry Poppyseed Dressing



  • 2 cups cranberries
  • ½ cup white balsamic vinegar (or regular, but the dressing will be darker)
  • ¼ cup canola oil
  • 1 tablespoon stevia (or your favorite no-calorie sweetener)
  • 1 teaspoon minced garlic
  • 1 teaspoon Dijon mustard
  • ⅛ teaspoon salt
  • 1 tablespoon poppy seeds



  1. Combine all of the dressing ingredients except the poppy seeds together in a high-speed blender or food processor and mix until smooth.
  2. Stir in the poppy seeds and transfer to an airtight bottle or container with a lid (like a mason jar) and store in the refrigerator.