- 1 large Eggplant, cut in 1/4″ slices
- 1 large Zucchini, cut in 1/4″ slices
- 1 pound fresh mozzarella
- 1/2 cup Parmesan
- 1 (28oz) jar of marinara
- Fresh basil
- Salt and pepper to taste
1. Grill the eggplant and zucchini for 5 mins on each side. Salt and pepper to taste. Remove from grill.
2. Layer the eggplant, basil, sprinkle of both cheeses, marinara, & zucchini. Repeat. Finish with a slice of eggplant & mozzarella cheese.
3. Place back on the grill until heated through and cheese melts.