Split Pea Soup

 I love that this is a family favorite!   Split Pea Soup   1 cup dry split peas 32 oz organic chicken broth 1 bay leaf 1/2 tsp thyme 1/4 tsp pepper  1 cup carrots, chopped  1 cup red potato, diced 1/2 cup celery, chopped  1/2 cup onion, chopped  1/2 cup nitrate free ham, diced    1. Rinse peas, drain. In saucepan, stir together peas, chicken broth, bay leaf, thyme, & pepper. 2. Bring to a boil. Reduce heat. Cover and simmer 1 hour. Stir occasionally. 3. Stir in carrots, potato, onion, celery, and ham. Cover and simmer 20 more minutes or until veggies are tender. Discard bay leaf.    Serves 4 (I always double)

I love that this is a family favorite!

Split Pea Soup

1 cup dry split peas
32 oz organic chicken broth
1 bay leaf
1/2 tsp thyme
1/4 tsp pepper
1 cup carrots, chopped
1 cup red potato, diced
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup nitrate free ham, diced
 

1. Rinse peas, drain. In saucepan, stir together peas, chicken broth, bay leaf, thyme, & pepper. 2. Bring to a boil. Reduce heat. Cover and simmer 1 hour. Stir occasionally.
3. Stir in carrots, potato, onion, celery, and ham. Cover and simmer 20 more minutes or until veggies are tender. Discard bay leaf. 


Serves 4 (I always double)