Cabbage Roll Stew

Cabbage Roll Stew

One of my favorite childhood meals was my mom's cabbage rolls! This one has all the same ingredients but minus the work of rolling them.  I substituted cauliflower rice for the rice.


  • 2 pounds grass-fed ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • ½ head of cabbage, chopped
  • ½ head cauliflower, finely chopped
  • 1 (28 oz) can of diced tomatoes  (I use fire roasted)
  • 1 (6oz) can tomato paste
  • 1 Tablespoon Worcestershire sauce
  • 2 teaspoons sea salt
  • 1 teaspoon pepper
  • 1 Tablespoon lemon juice


1. In a large dutch oven, cook the ground beef, onion, garlic and carrots until beef is browned. 
2. Add the cabbage, cauliflower, tomatoes, tomato paste, Worcestershire sauce, salt, and pepper. Bring to a boil, cover, and simmer 20 – 30 minutes.
3. Remove from heat and add the lemon juice. Enjoy!