Bang Bang Shrimp with Slaw

Bang Bang Shrimp

Bang Bang Shrimp with Slaw

Ingredients:

  • 1 pound shrimp
  • 1/8 cup tapioca flour


Bang Bang Sauce:

  • 1/3 cup homemade mayo
  • Sweet chili sauce
  • 2 Tablespoons sriracha


Sweet Chili Sauce:

  • 3 ½ Tablespoons white wine vinegar
  • 2 Tablespoons water
  • 1 ½ Tablespoons honey
  • 1 clove, minced garlic
  • 1 teaspoon chili flakes
  • ½ teaspoon minced ginger
  • 1/8 teaspoon cayenne
  • Pinch of salt


Slaw topping:

  • 1 ½ cups red cabbage, shredded
  • ½ cup cilantro
  • 1 leek, sliced
  • 1 Tablespoon avocado oil
  • 2 Tablespoons white wine vinegar
  • 1 Tablespoon honey
  • Pinch of salt


Directions:
1. Sweet chili sauce: Combine all ingredients in a small saucepan. Bring to a boil and let simmer 10 minutes. Let cool and mix with the mayo and sriracha.
2. In a large bowl combine cabbage, cilantro, leeks, oil, vinegar, honey, and salt. Toss.
3. Heat a large skillet. Add ¼ inch oil to coat bottom of pan. Toss shrimp in tapioca flour. Fry each shrimp for 2 minutes on each side.  Toss with the bang bang sauce. 
4. Top the shrimp with the slaw and serve.

Can also be made as a taco. Use corn tortillas for GF option.


Inspired by @wickedspatula