Fast & Fresh Meals
Place your order to be picked up on Dec. 17 & 18
Mains
Always gluten-free and seed-oil-free, striving to use the most organic, local, & non-inflammatory ingredients available
Spaghetti Pie with Roasted Broccoli (GF)
Ingredients: grass-fed beef, *gluten-free spaghetti, *broccoli, Parmesan cheese, *grass-fed butter, sour cream, *mozzarella cheese, pasture-raised eggs, *tomato sauce, *tomato paste, *cane sugar, onion, garlic, oregano, salt, pepper
$15
Garlic & Brown Buttered Wild-Caught Cod with Mashed Potatoes & Honey-Sriracha Brussels Sprouts (GF)
Ingredients: wild-caught cod,*grass-fed butter, garlic, *potatoes, *cream, brussels sprouts, *honey, sriracha, *avocado oil, spices, salt, pepper
$16
Marinated Tofu Salad with side of Feta (GF, DF, VT, VG w/o Feta)
Ingredients: *tofu, *lettuce, *tomatoes, *cucumber, pickled red onion, black olives, feta cheese, gluten-free tamari, *EVOO, *lemon juice, dijon mustard, rice vinegar, maple syrup, garlic, *ginger, paprika, salt, pepper
$15
Desserts
Our desserts are made in house by Kristen's daughter and are entirely gluten-free
Sugar Cookies, Set of 3
Ingredients: *gluten-free flour, *grass-fed butter, *cane sugar, pasture-raised eggs, *powdered sugar, *milk, vanilla extract, almond extract, salt, baking powder, sour cream, *cornstarch
$5