My Mission Statement

My mission is simple: to provide cooking classes to everyone interested in enhancing their quality of life utilizing healthy and affordable food options. I want to create an environment in the kitchen where cooking is enjoyable and rewarding.  I am committed to making people comfortable in their own kitchens and expanding their repertoire with new recipes, efficient ways to prepare food, and economical places to shop for fresh food. Overall, I’m dedicated to generating passion in the kitchen.