Cinnamon and Cayenne Roasted Nuts

Cinnamon and Cayenne Roasted Nuts.jpg



  • 1½ cup raw pecans

  • 1½ cup raw cashews

  • 1½ cup raw almonds

  • 3 tablespoons coconut oil

  • 1½ teaspoons ground cinnamon

  • 1 teaspoon sweet paprika

  • ½ teaspoon cayenne

  • ½ teaspoon sea salt

  • ¼ teaspoon pepper




  1. Preheat the oven to 350 degrees.

  2. In a large bowl combine the pecans, cashews, and almonds. In a small bowl combine the coconut oil and rest of spices.

  3. Pour the spiced coconut oil over the nuts in a large bowl. Mix until all the nuts are evenly coated. Spread the nuts in an even layer on the lined baking shet.

  4. Bake the nuts, stirring until toasted about 25-30 minutes.

  5. Remove from oven and serve at room temperature.